Scope and Information for Franchisee Outlet-
- A franchise can be operated from a space of about 200 sq. ft. (minimum) carpet area (rented/owned) situated at a prime location good for fast food business & approved by the FRODEL team
- Franchisee must have FSSAI License, Udyog Aadhar, Pan card, GST Certificate
- Franchisee must install Standard Customised Interiors & Exteriors + Kitchen Equipments & Facilities as per FRODEL’s guidelines & specifications
- Franchisee requires an initial start-up revenue of about Rs. 10 Lakhs
- Running expense (every month) must be borne by the Franchisee (Rents + Electricity Bill + Salaries + Products, Raw materials & Serving accessories + Taxation + Incidental Expenses)
- Once the Outlet starts functioning full-fledged, the expected margin on the sale of Cooked Products is about 20%
- Franchisee will operate under the name – The FOOD ESCAPE
- FRODEL team will provide all possible needed support & training to the Franchisee & it’s team
- Once qualified & approved by the FRODEL team, the Franchisee needs to comply with all the technicalities & legal aspects by signing MoU with FRODEL
